SAWLA Workshop/Werkswinkel
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SAWLA Workshop/Werkswinkel
Workshop Registration
Please download and complete the registration form if you wish to attend the SAWLA Workshop.
Workshop Programme
View the schedule for the SAWLA Workshop taking place on Friday, 22 May 2026.
08:30 – 09:00
Registration & Coffee
09:00 – 09:30
New Foss WineScan 3 SO2: Gold Standard for Wine Analysis
Philip van Der Merwe – Rhine Ruhr
09:30 – 10:00
Improved FTIR Analysis of Wine, Must and Grapes. Reliable Results in Seconds Without Sample Preparation
Pieter Norval – Brucker SA
10:00 – 10:30
Perten LQA300 Wine Analyser
Jurie Claassens – Agri Enviro Solutions
10:30 – 11:00
A Practical Means for Preservative-Resistant Spoilage Yeasts Screening
Dr Kyle Willard – KWV
11:00 – 11:30
CO2 Gas, the Dangers and Detection Principles
Bart Myzinsky – GFG
11:30 – 12:30
Brunch & Exhibition Viewing
Rhine Ruhr, Labex, AES, Metrohm SA, GFG, Brucker SA
12:30 – 13:00
Getting pH and TA Right: Accuracy, Efficiency, and Hidden Errors in Wine Analysis
William Schwartz – Metrohm SA
13:00 – 13:30
Taking the Perhaps Out of pH Measurements
Robert Bollea – Labex